Tartine: a Classic Revisited: 68 All-New Recipes + 55 Updated Favorites new new 

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 Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling  
  
  The New York Times "Best Cookbooks of Fall 2019" House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf"
 
 This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers―from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for―including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
 
 
 
 
 
 




        

            
            

                
Publisher
                
Chronicle Books; Illustrated edition (1 Oct. 2019)
            
            
            

                
Dimensions
                
22.48 x 3.18 x 26.8 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
328 pages
            
            
            

                
Book Type
                
Hardcover, Illustrated
            
            
            

                
ISBN-10
                
1452178739
            
            
            

                
ISBN-13
                
978-1452178738
            
            
        
         





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