Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing and Candying of Fruits a book
https://autods-scraper-images.s3-us-west-2.amazonaws.com/3613f9701b43bc9e1f56239db3108c98.pngTeach yourself how to can your own fruits, vegetables and meats. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publisher Angell Press (15 May 2015) Paperback 532 pages Dimensions 13.97 x 3.38 x 21.59 cm Language English Book Type Paperback ISBN-10 1447463781 ISBN-13 978-1447463788 Shipping
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Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and S
SKU: 6c4d7101-2a8b-499b-988a-69465cf7bb17
£21.70Price