Max'S Sandwich Book: the Ultimate Guide to Creating Perfection between Two Slices of Bread . . a new book 

https://static.wixstatic.com/media/63baf4_fa5a14347aa74899934ea1dce383253e~mv2.png/v1/fit/w_1200,h_630,q_90/file.png 


 
 
 THE SUNDAY TIMES BESTSELLER
AS SEEN ON SUNDAY BRUNCH

"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS

Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.

Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.

Inside this book you will find:
 · Award-winning creations from his shop
 · Inspired variations on classic sandwiches
 · Brilliant, delicious ways to use your leftovers
 · Sandwiches for breakfast
 · Sandwiches for dinner 
 · Sandwiches for dessert
 · And more than 100 recipes for making your own ingenious creations at home.

 Ham, Egg & Chips never tasted so good.

Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.

"Amazing" Russell Norman, author of Polpo

"Max is a sensation!" Meera Sodha

"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch

"Very, very good" Evening Standard 
 
 
 
 




        

            
            

                
Publisher
                
535 (17 May 2018)
            
            
            

                
Dimensions
                
14.61 x 3.05 x 20.96 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
304 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1911600834
            
            
            

                
ISBN-13
                
978-1911600831
            
            
        
         





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