James Martin'S Islands to Highlands: 80 Fantastic Recipes from around the British Isles (With Foreword by Tom Kerridge) new new 

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Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning and occasionally remote locations around the UK.
This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.
It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.
 
 
 
 
 




        

            
            

                
Publisher
                
Quadrille Publishing Ltd; 1st edition (19 Mar. 2020)
            
            
            

                
Dimensions
                
25.9 x 3 x 20.8 cm
            
            
            

                
Language
                
English
            
            
            

                
Hardcover
                
256 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
178713525X
            
            
            

                
ISBN-13
                
978-1787135253
            
            
        
         





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