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FOOD PRESERVATION TECHNIQUE: the Complete Guide to Food Preservation on How to Freeze, Dry, Ferment, and Preserve Food. a book 

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Save your food appropriately and appreciate unmatched character when you're prepared to eat it. This straightforward reference book covers all the significant meat saving methods and how to best carry out them. You'll figure out how to can, freeze, dry, ferment and much more all without utilizing cruel synthetic compounds. You'll before long be cooking tasty custom made bacon for breakfast and gathering your satchel with delicate jerky for nibble time.
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  • Publisher Independently published (28 Sept. 2021)
    Paperback 94 pages
    Dimensions 15.24 x 0.56 x 22.86 cm
    Language English
    Book Type Paperback
    ISBN-13 979-8486178504

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FOOD PRESERVATION TECHNIQUE: the Complete Guide to Food Preservation on How to F

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