Fermentation: River Cottage Handbook No.18 . . 

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Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 

In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen.

There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. 

With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
 
 
 
 
 




        

            
            

                
Publisher
                
Bloomsbury Publishing
            
            
            

                
Dimensions
                
13.31 x 2.62 x 20.88 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
256 pages
            
            
            

                
Book Type
                
Hardcover
            
            
            

                
ISBN-10
                
1408873540
            
            
            

                
ISBN-13
                
978-1408873540
            
            
            

                
Publication date
                
3 Sept. 2020
            
            
        
         





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