Feathers: the Game Larder the book the book 

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Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and chef Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and other game birds.

In Feathers - the Game Larder Steve Lee s stunning photographs showcase more than the 55 modern, international recipes from master game chef Jose Souto and his culinary friends they impart the beauty of game birds in the field, from source to plate. Chef Jose s combined love of fieldsports and cuisine gives him an insight into the best way to harvest, store, prepare and cook the birds.

* how to pluck, clean, de-bone, butterfly, crown, truss, fillet and stuff game birds
 * smoked, barbecued and outdoor recipes
* new ideas for shoot lunches 
* step-by-step butchery
* 55 modern, international, simple and sophisticated recipes from sloe gin game pie to pheasant tikka to smoky pigeon breast salad, grouse risotto and game and chestnut sausages

Additonal recipes from guest chefs include Michel Roux, Brian Turner, Phil Howard and Nigel Barden.
 
 
 
 
 




        

            
            

                
Publisher
                
Merlin Unwin Books
            
            
            

                
Dimensions
                
21.59 x 3.18 x 27.94 cm
            
            
            

                
Language
                
English
            
            
            

                
Print length
                
256 pages
            
            
            

                
Book Type
                
Hardcover, 2 Aug. 2018
            
            
            

                
ISBN-10
                
1910723738
            
            
            

                
ISBN-13
                
978-1910723739
            
            
            

                
Publication date
                
2 Aug. 2018
            
            
        
         





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